Culinary Skills, June 2022

Keep up with changing food trends and learn new skills!

  • Starts 6 Jun
  • Unit 6, Greenwich Centre Business Park,53 Norman Road,Greenwich SE10 9QF

Course Description

Culinary trends change rapidly, and for those working in the catering industry, or looking for a job in that sector, it is essential they keep up to date with these changes in order to stay competitive. This course explores in detail 4 different trends in food - plant based, reduced sugar, new grains and fermentation. Each week learners will expand their understanding, skills and confidence in these areas and be able to cook or prepare recipes for each trend. Learning objectives: Explain 4 new culinary trends and why they have come about Identify new ingredients as alternatives to meet new trends Demonstrate how to utilise these ingredients in new recipes Apply this knoweldge to make 6 new recipes with less sugar, plant based, fermentation techniuqes and using different grains

Dates for your diary

Contact Details


Greenwich Co-operative Development Agency (GCDA), Norman Road, London, UK

Support for New Businesses

We have an incredible range of courses for new businesses from Start-up training, web design, financial management, specific supoprt for food businesses and so much more

Cooking Skills

We have loads of exciting new cooking skills courses including an introduction to working in a commercial kitchen, basic and intermediate cooking skills, cooking around the world, culinary and knife skills

Creative & Horticultural Skills

An exciting new range of courses including food growing, setting up a community garden, gardening for biodiversity and a sewing class teaching essential life skills!

Feeding your Children

Hosted in Greenwich children centres, and online, includes cooking with toddlers, managaging challenging mealtimes and introducing solids to your baby