Nutritionally Analyse your Menus Nov'22

Nutritionally analyse menus to ensure the success of your business!

  • Starts 3 Nov
  • Online via Zoom

Available spots

Course Description

With more people concious about the health of their food, it's essential that food businesses can offer accurate information in a clear and accessible way in order to compete. Working with food businesses over the years we have seen a gap in knowledge of how to nutritionally analyse meals and produce legally compliant labels. This course has been written as a repsonse to that need and guides learners through these specific elements of setting up a successful food business. With legally compliant and accurate labels, food businesses can maximise their business potential by widening their customer base. By the end of the course, you'll be able to: Understand the healthy eating guidelines and how these fit with the traffic light labels Understand and practice how to nutritionally analyse menus and determine their traffic light label value Demonstrate ways to make recipes healthier Demonstrate legally compliant labels for your product Please note, this course is only free to London residents. If you live outside London, please contact

Dates for your diary

Contact Details


Greenwich Co-operative Development Agency (GCDA), Norman Road, London, UK

Support for New Businesses

We have an incredible range of courses for new businesses from Start-up training, web design, financial management, specific supoprt for food businesses and so much more

Cooking Skills

We have loads of exciting new cooking skills courses including an introduction to working in a commercial kitchen, basic and intermediate cooking skills, cooking around the world, culinary and knife skills

Creative & Horticultural Skills

An exciting new range of courses including food growing, setting up a community garden, gardening for biodiversity and a sewing class teaching essential life skills!

Feeding your Children

Hosted in Greenwich children centres, and online, includes cooking with toddlers, managaging challenging mealtimes and introducing solids to your baby