Course Description

PLEASE NOTE THIS COURSE WILL BE FILMED. DO NOT BOOK ONTO THIS IF YOURE NOT HAPPY TO BE ON CAMERA. In this hands-on, flavor-packed 2-week course, you will learn the essential techniques of backyard BBQ, from grilling fundamentals to mastering marinades, rubs, and smoking basics. Designed for beginners to intermediate cooks, this class meats, seafood, and veggie grilling, as well as sides ending with a full BBQ feast that you can replicate at home.