Course Description

Discover the wonderful world of fermentation in this practical four-hour workshop. Learn the basics of this traditional food-preserving technique as you get hands-on making your own sauerkraut, kimchi and a selection of fermented vegetables. Explore the flavours, techniques and benefits of fermentation, and leave with the knowledge and confidence to continue experimenting at home. Due to large numbers of people booking onto our courses and not turning up, we are now taking a £10 deposit for each course to help ensure attendance. You will be eligible to get the deposit back if you attend every session. Or, if you can’t attend, you must: · Email or contact the tutor or admin team on learning@gcda.org.uk to let them know you can’t make it. · Still attend at least 70% of the course. Do not book on if you think you cannot attend 70% of the course. · You must give 24 hours notice to be eligible for the refund · If you don’t show up and don’t get in touch, you will lose your deposit. If leaving a £10 deposit is a barrier because of financial difficulties, please contact Learning@gcda.org.uk to talk to us about this. You must request the return of the deposit within 7 days of the end of the course.