Course Description

This course is for everyone - whether you’re already vegan or vegetarian or just keen to incorporate more meat-free days into your diet. We offer hands-on classes that are sociable and fun, and our chef, will teach you how to make a variety of dishes to help you make use of the wide range of ingredients, that come from the plant world. At the end of the course you will be able to • Make simple veg-based sauces • Use ingredients to boost flavour • Understand and experiment with flavour profiles Contact us at learning@gcda.org.uk if you have any queries. Due to large numbers of people booking onto our courses and not turning up, we are now taking a £10 deposit for each course to help ensure attendance. You are welcome to leave the deposit as a donation, which will be used to support the learning contract. You will be eligible to get the deposit back if you attend every session. Or, if you can’t attend, you must: Email or contact the tutor or admin team on Learning@gcda.org.uk to let them know you can’t make it. Still attend at least 80% of the course. Do not book on if you think you cannot attend 80% of the course. You must give 24 hours notice to be eligible for the refund If you don’t show up and don’t get in touch, you will lose your deposit. If leaving a £10 deposit is a barrier because of financial difficulties, please contact learning@gcda.org.uk to talk to us about this. You must request the return of the deposit within 7 days of the end of the course. If you want to leave the deposit as a donation, we’d be so grateful and it will help support the learning contract.