Plant Based Cooking, 18th April 2024

Course Description

This course is for everyone - whether you’re already vegan or vegetarian or just keen to incorporate more meat-free days into your diet. We offer hands-on classes that are sociable and fun, and our chef, Brian, will teach you how to make a variety of dishes to help you make use of the wide range of ingredients that come from the plant world. At the end of the course you will be able to • Make simple veg-based sauces • Use ingredients to boost flavour • Understand and experiment with flavour profiles We will provide all the ingredients and equipment you need for this course, but you will need to bring an apron and some containers as there may be leftover food for you to take home. Contact us at training@gcda.org.uk if you have any queries. Please also use this email address if the course is fully booked and you would like to be placed on a reserve list. Due to large numbers of people booking onto our courses and not turning up, we are now taking a £10 deposit for each course to help ensure attendance. You will be eligible to get the deposit back if you attend every session. Or, if you can’t attend, you must: · Email or contact the tutor or admin team on Training@gcda.org.uk to let them know you can’t make it. · Still attend at least 70% of the course. Do not book on if you think you cannot attend 70% of the course. · You must give 24 hours notice to be eligible for the refund · If you don’t show up and don’t get in touch, you will lose your deposit. If leaving a £10 deposit is a barrier because of financial difficulties, please contact training@gcda.org.uk to talk to us about this You must request the return of the deposit. The request must be made within 7 days of the course finishing.

Contact Details